Sink Warranty
Abey’s 25 year warranty covers manufacture however maintenance, i.e. scratching and discoloration over time is not covered under the warranty and is the responsibility of the owner to maintain the appearance of the sink.
Installation of the sink is the responsibility of the installer; we recommend installation by qualified tradesmen.
Before installations always check the sink for blemishes or imperfections –replacement sink installation costs will be the responsibility of the installer. Abey are continually seeking ways to improve the design specifications, aesthetics and production techniques of its products. As a result alterations to our products and designs occur continually. Therefore cut outs for sinks should always be based on physical product measurements and or the template supplied.
All Abey stainless steel sinks are manufactured from the finest 304 – 18/10 stainless steel. 18/10 means you get a heavy, strong, durable sink that has been made with a material that has 18% Chromium and 10% Nickel.
Chromium and Nickel are added at the melting stage in the steel making process so that stainless steel is “stainless all the way through”. There is nothing to wear, chip, or peel off.
Stainless steel develops an invisible, tenacious and highly protective chrome oxide film on the surface which gives the exceptional corrosion resistance properties, and infinite longevity, of stainless steel.
Maintenance hints
• Scratching on the surface of sinks will occur overtime through normal usage; scratches cannot be removed but only made less noticeable by using stainless steel polishing creams and cleaning products. The best form of maintenance is frequent, regular cleanings. A little bit of cleaning on a regular basis is preferable to a major cleaning on a sporadic basis.
• The best method of preventative maintenance is to ensure the sink is clean and dry. Rinse and towel dry the sink after each use in order to minimize major clean ups – keeping it shiny and relatively free of water spots.
• Keep the sink fixture free of any standing water, which may build up mineral deposits. The quality of your water can affect the sink’s appearance and this water quality will vary from household to household.
• To clean your sink, use the mildest cleaning procedure that will do the job effectively.
• Always rinse the sink after using a cleaning agent, and wipe the sink dry to discourage any water spotting.
• Metallic scouring pads and steel wool pads must never be used to clean your sink or any utensils in the sink, as they will leave a residue of small iron particles. They may not even be readily visible, but they most certainly will lead to rusting and corrosion of the sink.
• Do not leave any mild steel, or cast iron cookware, or implements, anywhere on the sink for extended periods of time. The combined presence of iron and moisture with stainless steel can only lead to surface corrosion and staining of the sink.
• Do not leave wet sponges or cleaning pads in the sink overnight as they will trap water underneath which could lead to staining and discoloration of the sink surface. The unique properties of stainless steel are dependent upon exposure of the surface to the atmosphere.
• We recommend that you don’t use chlorine bleach in your stainless steel sink, as chlorine will attack the protective layer that makes stainless steel truly stainless. Any drain cleaning products containing sulphuric or hydrochloric acid will attack the sink.
• Should a mineral deposit build up over time, use a weak solution of vinegar and water to remove the deposit, followed by flushing the surface with water.
|